FOOD
MENU FOR FRI 11/7, SAT 11/8, SUN 11/9
HRB Kitchen open Friday and Saturday 12pm - 7pm, and Sunday 12pm - 5pm.
Los Gios Food Truck here Thursday, Friday, and Saturday 4pm - 8pm.
SMALL PLATES / SHAREABLES
Hummus Plate
Served with veggies, olives, feta, and toasted pita
Soft Pretzel
Served with mustards and house-made beer cheese sauce
Cinnamon Sugar Pretzel Sticks
Served with apples and carrots
Nosh Plate
Assorted meats and cheeses, soft pretzel, pickles, and mustard
Spiced Pumpkin Soup
Topped with coconut crema and pepitas and served with garlic crustinis
SANDWICHES
Italian Italian
Soppresseta, ham, Genoa salami, provolone, arugula, red onions, long hots, cherry pepper spread, and garlic aioli on a seeded vienna french roll
Meatball Parm Sandwich
Beef meatballs in red sauce, mozzarella, garlic spread, and parmesan on a seeded football roll
Hungry Hearts Sando
Bacon, whipped goat cheese, artichokes, roasted red pepper, arugula, and dried cranberries on a seeded football roll
PANINIS
Figgy Pear Panini
Pears, house-made fig sauce, cheddar, brie, and spinach on texas toast
Cuban Press
Smoked ham, salami, swiss, mustard, and pickles on a vienna french roll
Chicken Roger Panini
Calabrian chili chicken, white bean spread, cooper sharp, pickles, arugula, and hot honey on a seeded vienna french roll
Prosciutto Plum Press
Prosciutto, plum jam, mozzarella, spinach, sundried tomatoes, parmesan, and balsamic glaze on a vienna french roll
Three Cheese Panini and Soup
Smoked grandamer, swiss, and cooper sharp on texas toast, served with a cup of Spiced Pumpkin Soup
FOOD TRUCK
Thursdays, Fridays, and Saturdays: 4-8pm
Please no outside food anytime, anywhere.