FOOD
MENU FOR FRI 3/28, SAT 3/29, SUN 3/30
Kitchen open Fridays and Saturdays 12pm - 7pm, and Sundays 12pm - 5pm. Food truck here Thursdays, Fridays, and Saturdays 4pm - 8pm.
SMALL PLATES / SHAREABLES
Hummus Plate
Served with veggies, olives, and pita
Soft Pretzel
Served with mustards and cheese sauce
Cinnamon Sugar Pretzel Sticks
Served with apples and carrots
Nosh Plate
Assorted meats and cheeses, soft pretzel, pickles, and mustard
Spinach Artichoke Dip
Served with crustinis
SANDWICHES
Italian Italian
Soppresseta, ham, Genoa salami, provolone, arugula, cherry pepper spread,
and garlic aioli on a seeded vienna french roll
Meatball Parm Sandwich
Meatballs in marinara, mozzarella, garlic spread, and parmesan on a seeded football roll
Chicken Banh Mi
Garlic-lime marinated chicken breast, pickled veggies, cucumber, cilantro, and sriracha on a vienna french roll
PANINIS
Figgy Pear Panini
Pears, fig sauce, fontina, brie, and spinach pressed on texas toast
Cuban Press
Ham, Swiss, Mustard, Pickles pressed on a vienna french roll
The GOAT
Goat cheese, lemon basil aioli, apple, tempeh bacon, walnuts, and arugula pressed on a vienna french roll
Cheesy Bacon Panini
Fonitina, Copper Sharp and Mozzarella with Bacon on seeded wheat.
FOOD TRUCK SCHEDULE
Thursdays, Fridays, and Saturdays: 4pm to 8pm
Please no outside food.